Cooking on a Blackstone griddle can be an enjoyable experience, but it can also be frustrating if your food sticks to the surface or comes out bland. The secret to perfectly seasoning your Blackstone griddle lies in using the right oil. In this guide, we’ll discuss why oil is essential for seasoning your griddle, the different types of oils to use, and how to season your griddle properly.
Why Oil is Essential for Seasoning Your Blackstone Griddle
Seasoning your Blackstone griddle is crucial because it creates a non-stick surface and adds flavor to your food. Oil is the primary ingredient used to season a griddle because it helps prevent food from sticking and creates a barrier between the cooking surface and your food. Additionally, when you use the right oil, it can add a unique flavor to your food that enhances the overall taste.
Flaxseed Oil
Flaxseed oil is an excellent choice for seasoning your Blackstone griddle because it creates a durable non-stick surface. It’s also high in omega-3 fatty acids, which are essential for a healthy diet. Flaxseed oil has a low smoke point, so it’s essential to season your griddle at a low temperature to prevent it from smoking.
Canola Oil
Canola oil is a popular choice for seasoning a Blackstone griddle because it has a high smoke point and is readily available at most grocery stores. It’s also low in saturated fat and rich in monounsaturated and polyunsaturated fats, making it a healthier option than some other oils.
Vegetable Oil
Vegetable oil is another common choice for seasoning a Blackstone griddle because it’s affordable and has a high smoke point. However, it’s important to note that vegetable oil can contain GMOs, so it’s essential to choose a non-GMO brand if this is a concern for you.
How to Season Your Blackstone Griddle Properly
- Clean Your Griddle
Before you season your Blackstone griddle, it’s crucial to clean it thoroughly. Use a scraper or spatula to remove any food particles or debris from the surface. Once the surface is clean, wipe it down with a paper towel or cloth.
- Apply Oil
Apply a thin layer of oil to the surface of your griddle, making sure to spread it evenly. You can use a paper towel or cloth to apply the oil.
- Heat Your Griddle
Heat your griddle to a low temperature and let the oil cook for about 15 minutes. This process allows the oil to penetrate the surface of the griddle, creating a non-stick barrier.
- Repeat the Process
After 15 minutes, turn off your griddle and let it cool down. Once it’s cool, apply another layer of oil and repeat the process. You should repeat this process until the surface of your griddle is black and has a non-stick surface.
In conclusion, seasoning your Blackstone griddle is an essential step in ensuring that your food cooks evenly and has a delicious flavor. By using the right oil and following the proper seasoning process, you can create a durable non-stick surface that will last for years to come.
